Fruit Pulps

Tamarind Pulp

Approx Price: Rs 1 Lakh / Ton 
Minimum Order Quantity: 1 Ton
Backed by a team of qualified professionals, we are actively engrossed in providing a quality proven assortment of Tamarind Pulp in the market. These products are made by using high quality ingredients and top-notch production techniques. These products are available with us at market leading prices in the market.

Features:


  • Rich aroma
  • Delicious taste
  • Long shelf life

Product Information:


  • Total Soluble Solid (TSS) : Minimum 14 Brix at 20° C
  • Acidity (as citric acid) : 4.5 – 9.0 % W/W
  • pH Value : 3.5 to 4.5
  • Color : Bright Yellow
  • Taste : Wholesome & characteristic
  • Appearance : Natural Color pulp passed through 1/32" Mesh Sieve size
  • Flavor : Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
  • Black Specks Count : 5 per 100 gm maximum
  • Brown Specks Count : 20 per 100 gm maximum
  • Viscosity Minimum : 2000 cps at 25° C
  • Preservative : None
  • Ascorbic Acid : Natural
  • Pesticide Residue : As per FDA Guideline

Nutritional Facts:
Serving Size 100g.
Serving About 32
Amount per serving
Calories 110 Kcal0.15%
% Daily Value *
Total Fat 0.1g.0.0%
Saturated Fat 0g.0.0%
Cholesterol Fat 0g.0.2%
Sodium 5mg7.0%
Total Carbohydrates 21g14.0%
Dietary Fibre 3.5g
Protein 0.6g
* Percent daily values are based on 2000 calorie diat.
Ingredients : Tamarind Mango Pulp, Sugar Syrup & Citric Acid (E-330)

Available Packing Size:
WeightBox ContainsBox Size (mm)
850gm850gm X 24 = 1 Box420 X 320 X 247 (mm)
850gm850gm X 6 = 1 Tray315 X 210 X 38 (mm)
850gm850gm X 12 = 1 Box405 X 320 X 130 (mm)
3.1 Kg.3.1 Kg X 6 = 1 Box475 X 320 X 185 (mm)

Totapuri Mango Pulp

Approx Price: Rs 55,000 / Ton 
Minimum Order Quantity: 1 Ton
We are one of the renowned firms of the market for providing a broad collection of Totapuri Mango Pulp. These pulps are intricately processed under the strict supervision of experienced persons as per the industry laid quality norms. Further, this product is delicious and mouthwatering and can be availed by our patrons at the nominal price.

Features:


  • Rich nutritional value
  • Accurate composition
  • Long shelf life

Product Information:


  • Total Soluble Solid (TSS) : Minimum 14 Brix at 20° C
  • Acidity (as citric acid) : 0.40 – 0.60 % W/W
  • pH Value : 3.5 to 4.5
  • Color : Bright Yellow
  • Taste : Wholesome & characteristic
  • Appearance : Natural Color pulp passed through 1/32" Mesh Sieve size
  • Flavor : Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
  • Black Specks Count : 5 per 100 gm maximum
  • Brown Specks Count : 20 per 100 gm maximum
  • Viscosity Minimum : 2000 cps at 25° C
  • Preservative : None
  • Ascorbic Acid : Natural
  • Pesticide Residue : As per FDA Guideline

Nutritional Facts:
Serving Size 100g.
Serving About 32
Amount per serving
Calories 110 Kcal0.15%
% Daily Value *
Total Fat 0.1g.0.0%
Saturated Fat 0g.0.0%
Cholesterol Fat 0g.0.2%
Sodium 5mg7.0%
Total Carbohydrates 21g14.0%
Dietary Fibre 3.5g
Protein 0.6g
* Percent daily values are based on 2000 calorie diat.
Ingredients : Kesar Mango Pulp, Sugar Syrup & Citric Acid (E-330)

Available Packing Size:
WeightBox ContainsBox Size (mm)
850gm850gm X 24 = 1 Box420 X 320 X 247 (mm)
850gm850gm X 6 = 1 Tray315 X 210 X 38 (mm)
850gm850gm X 12 = 1 Box405 X 320 X 130 (mm)
3.1 Kg.3.1 Kg X 6 = 1 Box475 X 320 X 185 (mm)
Looking for Fruit Pulps ?
© Patidar Agro & Food Products
 
Desktop Site Back to top